Please note:
Menu is correct at time of publishing but is subject to regular changes. If you would like to check, please call 020 8678 6666

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Snacks 'til 11.00
breaded prawns with wasabi mayo.....3.50
spicy chicken dippers with tomato salsa.....3.50
spicy meatballs with warm tomato sauce.....3.50
thai style fish cakes with dipping sauce.....3.50
vegetable spring rolls with sweet chilli sauce.....3.50
lamb kofte kebabs with minted yoghrt.....3.50
Chef selection - a taster of the above snacks.....6.00
tortilla chips with tomato & red onion salsa.....4.00
meat and cheese ploughmans.....5.75

Main menu served 'til 10.00

Starters
homemade chicken liver pate w pickles & toast.....3.75
tomato risotto cakes stuffed w mozzarella & basil pesto.....3.75
tiger prawn & avocado salad w bloody mary dressing.....5.00
aubergine, goats cheese & red pepper gratin w balsamic maple dressing.....3.75
chorizo & calamari salad w baby potatoes & rocket.....4.75

Mains
tiger prawn & sunblush tomato spaghetti w chilli, basil & rocket.....7.25
wild mushroom risotto w rocket shaved parmesan & basil oil.....6.00
smoked haddock & salmon fishcakes w hand cut fries & tartar.....6.75
grilled chicken caesar salad w croutons & shaved parmesan.....5.75
beer battered cod and chips w mushy peas & tartar.....6.75
o'hagans country sausages w mash potato & onion gravy.....6.00
homemade beef burger with grilled cheese, hand cut fries & salad.....6.00
grilled rib eye steak w hand cut fries & salad with peppercorn or mushroom sauce.....8.25


Pies all pies are homemade & are served with fries or mash
beef & london pride.....6.50
chicken, white wine & cream.....6.50
vegetable & tomato.....6.50


Toasted ciabatta sandwiches served with salad & fries
steak, horseradish & rocket.....6.00
grilled chicken, wasabi & avocado.....5.75
grilled vegetable, mozzarella & pesto.....5.75

Sides
hand cut fries with tarragon mayo.....2.50
mashed potato.....2.00
mixed salad.....2.50
bread, olive oil & balsamic vinegar.....2.50
olives.....2.00

Deserts
chocolate mousse with mixed berries.....3.50
apple crumble with custard.....3.50
cheese strudel with custard.....3.25

Breakfasts

Breakfasts are served from 12.00 Saturday and Sunday

Sunday roasts

Roast dinners are served until they run out on sundays.
you can call 020 8678 6666 to reserve a roast

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