| SAMPLE MENU |
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Breakfasts Saturday & Sunday. Roasts Sundays. |
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| SNACKS & Starters |
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| Nachos |
5.50 |
| Fat chips with cheese, bacon & sour cream |
4.75 |
| Baked camembert fondue with caramelised onions & baguette |
7.75 |
| Salt & pepper squid |
4.50 |
| Chicken liver pate with pickles & toast |
5.00 |
| Tomato & roast pepper soup |
4.50 |
| Humous & bread |
4.00 |
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| MAINS |
3.75 |
| Smoked haddock & salmon fish cakes with chips & tartar sauce |
7.75 |
| Tomato, mushroom, pesto & brie melt with chips |
6.75 |
| Bangers & mash |
7.25 |
| Cod, chips & mushy peas |
7.75 |
| Tiger prawn spaghetti with sunblush tomato, chilli, basil & rocket |
8.25 |
| Beef, ale & mushroom pie with chips or mash |
7.00 |
| Rib eye steak & chips with garlic butter |
8.75 |
| Chicken, avocado, bacon & camembert burger with chips |
7.75 |
| Steak sandwich with rocket & caramelised onions with chips |
7.00 |
| Beef burger with grilled cheese & chips |
6.75 |
| Veggie lasagne with salad |
6.75 |
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| SIDES |
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| Rocket & parmesan salad |
3.75 |
| Caesar salad |
4.00 |
| Bread & balsamic oil |
3.75 |
| Fat chips & garlic mayo |
3.00 |
| Garden salad |
3.75 |
| Green beans |
2.75 |
| Olives |
3.00 |
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| DESSERTS |
6.00 |
| Sticky toffee pudding with clotted cream |
3.75 |
| Chocolate brownie with ice cream |
3.75 |
| Baked lemon cheesecake |
3.75 |
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